Chocolate coconut cake recipe. A fluffy and moist chocolate cake with a delicious coconut filling, all topped with a creamy chocolate ganache. If you like coconut, you will love this cake!

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0:00 - Intro
0:20 - Chocolate Cake
3:21 - Coconut Filling
4:43 - Assembling the Cake
5:52 - Chocolate Ganache
7:19 - Serving and Eating the Cake

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Ingredients:

For the Chocolate Cake:
1 3/4 cups (210g) All-purpose flour
1/3 cup (30g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
1/2 tsp (3g) Baking soda
1/4 tsp (1g) Salt
1 cup (200g) Granulated sugar
2 large eggs at room temperature
1/3 cup (75g) Vegetable oil
1 tsp (5g) Vanilla extract
3/4 cup (180g) Milk at room temperature
1 Tbsp (15g) Vinegar or lemon juice
2/3 cup (160g) Warm water

For the Coconut Filling:
1 1/3 cups (397g) Sweetened condensed milk
2/3 cup (160g) Milk
1 1/2 cups (90g) Desiccated coconut* (see note for fresh coconut)

For the Chocolate Ganache:
150g (about 1 cup) Milk chocolate
1/3 cup (80g) Heavy cream (bring to room temperature)

*Note: Desiccated coconut absorbs more liquid than fresh coconut, so if using fresh coconut, add only 1/4 cup of regular milk.

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#cake #chocolate #dessert

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