Hi guys! Today I am cooking in London with one of the three amazing Chiappa sisters, Romina! We're going to cook a very delicious Italian meal; "Calamari Ripiene", which is SQUID stuffed with ANCHOVY & PRAWNS in a lovely Arrabbiata sauce. This finger lickin' dish is a mouthwatering summery plate of food, which is really easy to make but will stun anyone you serve it to! So stop sitting around and start cooking! Enjoy!
Also, check the video we did on The Chiappa's channel, a lovely prawn & wodka pasta. [ Ссылка ]
Find the recipe here: [ Ссылка ]
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See you next Fishy Friday!
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