The classic kimchi jjigae stew with aged-kimchi and baby back ribs. Hands down the best kimchi jjigae I ever made. Enjoy :)
INGREDIENTS
2.5ish lbs whole aged-kimchi, 2ish lbs baby back ribs (or any pork meat), 1/2 onion, handful of green onions, 2 chili pepper, 3 Tbsp sugar, 2 Tbsp soup soy sauce, 1 Tbsp deonjang, 1 Tbsp garlic, 2 Tbsp of gochugaru (korean chili powder), water to cover
LATE NITE KITCHEN™
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tomorrow is a grand new day.
Late Night 🌙 Kimchi Jjigae with Baby Back Ribs
Теги
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