After trying a local "Lemon American Hefeweizen", I thought I might try my hand at creating a clean and refreshing lemon wheat ale, brewed with Lemondrop hops! The end result was tasty, and today we'll talk about both the brewing process, and final result!

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Oh man, new custon 5MB shirts?! Yep, come check them out here. It's a great way to support the channel and get a neat shirt or pint glass as well!

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Thanks to INTO THE AM for supporting the channel, if you're looking for some good quality shirts, use this link and discount code MELON to support 5 minute brewery at the same time!

intotheam.com/MELON

Recipe was designed with the Brewfather app.

Check out the Anvil Foundry here!

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My gear: (listed in order of appearance)

• Water Filtration: Portable Reverse Osmosis water filter
• Digital Mini scale, 200g
• Mash Tun: Anvil Foundry (6.5 gallon capacity)
• Anvil Steam Condenser
• Grain Mill: Malt Master R2 Pro (modified with corded drill)
• Hop Strainer: LUCKEG Brand 300
• Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions
• Hydrometer
• Keg: 2.6 Gallon Torpedo Slimline Keg
• 5 Gallon CO2 tank and regulator
• 5 Gallon Wide mouth PET carboy
• Custom built Keezer System with Intertap Taps

(Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer)

If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!

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