Sure, nothing beats a classic hot dog topped with a little mustard, ketchup, and relish, but why not mix it up a bit every once in a while? Well, let me show you how to transform your dog using one of the ideas from our Five Ways column in the July/August issue. Today, I'm taking my inspiration from a Mexican street-food favorite. Have you ever had that deliciously creamy, tangy, and smoky Mexican charred corn? I think you'll love those flavors here.
Sarah's Tip of the Day:
To make these, you'll need to char 2 cups fresh corn in a skillet. I'll show you how to cut it off the cob in the video, plus how to get the best char.
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Recipe Ingredients:
2 cups corn
2 teaspoons vegetable oil
2 scallions
Salt and pepper
2 tablespoons mayonnaise
2 teaspoons lime juice
4 cooked hot dogs
4 buns
Crumbled Cotija or feta
Chili powder
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Mexican Charred-Corn Dog | Everyday Food with Sarah Carey
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