Sayur Lodeh
1 piece Corn
1 piece carrot/carrot
150 g green beans
1 piece of eggplant
1/2 piece of tempeh
2 red pepper large
2 green pepper large
4 salam leaves (daun salam)
1 Lemongrass (sereh)
2 teaspoon coriander powder (Ketumbar)
2 L of water
80 ml Coconut milk (santan)
2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon white pepper
2 teaspoon chicken broth powder
Blend the spices (Bumbu)
8 pcs red pepper
8 pcs shallots
8 pcs garlic
5 pcs Kemiri nuts
1 inch Laos (lengkuas)
1/2 tablespoon of Terasi
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