Millet bread is an excellent alternative to regular white bread and also a great way to include millets in your daily diet.
In this recipe, I have used foxtail millet flour, and this flour was homemade. This foxtail millet sourdough bread is gluten-free, yeast-free, baking soda-free, and easy to bake.

Ingredients:
90 grams active sourdough starter
200 ml filtered water
2 tbsp psyllium husk
110 grams of foxtail millet flour
30 grams of rice flour
1.5 tbsp ground flaxseeds
1 tsp salt
1 spoonful of olive oil

Sourdough starter:
[ Ссылка ]

I'm a Dietitian, medical researcher, mom, and home cook. This channel is to share my healthy eating ideas based on various research in the food world. Questions, concerns, and comments are welcome. Stay tuned for more healthy diet videos. Thanks for watching it. If you liked this video, make sure to subscribe for more.

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