Scotch eggs have surged back into fashion in recent times and now can be found on the menu of many restaurants and pubs throughout Britain. Galton Blackiston's Scotch egg recipe uses quail's eggs but hen's eggs will work just as well. The bois boudran sauce gives the Scotch egg another dimension once dipped: [ Ссылка ]...
Once you have cracked making them, experiment with different flavours like truffle oil or whatever takes your fancy.
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