The bacon and egg pie, a classic dish in New Zealand cuisine, has a history that intertwines with the country's British heritage. This pie, a savory pastry filled with bacon, eggs, and often onions and cheese, reflects the British influence on New Zealand's culinary traditions.

1. British Influence: The origins of the bacon and egg pie can be traced back to the British meat pie, a staple in British cuisine. When British settlers arrived in New Zealand in the 19th century, they brought their culinary traditions, including the meat pie.

2. Adaptation and Evolution: Over time, the traditional British meat pie was adapted to local tastes and ingredients in New Zealand. The bacon and egg pie emerged as a distinct variant, prized for its simplicity and the availability of ingredients. Bacon, a common meat in New Zealand, became a staple ingredient, paired with eggs to create a hearty and filling pie.

3. Popularity and Variations: The bacon and egg pie gained popularity across New Zealand, becoming a common feature at local gatherings, picnics, and family meals. Variations of the pie began to appear, with some recipes including peas, tomato, mushrooms, or cheese, allowing for personalisation according to individual tastes.

4. Cultural Significance: In New Zealand, the bacon and egg pie is more than just a dish; it's a part of the country's culinary identity. It represents a fusion of British culinary heritage with New Zealand's local produce and flavours. The pie is often associated with casual, home-cooked meals and is a beloved comfort food for many New Zealanders.

5. Modern Interpretations: In recent years, the bacon and egg pie has seen modern interpretations by chefs and home cooks alike. Gourmet versions with artisanal ingredients, unique seasoning blends, and creative pastry designs have elevated the pie from a simple, rustic dish to a more sophisticated culinary creation.

In summary, the bacon and egg pie is a quintessential New Zealand dish with roots in British culinary traditions, evolving over time to become a beloved part of New Zealand's food culture. Its simplicity, versatility, and comforting nature have cemented its status as a national favourite.

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Ingredients
500g Bacon
1 onion fine diced
Small handful parley chopped
Eggs as many as you want to use I used 6 at first then 5
Puff pastry – shop bought
Rich short crust pastry – [ Ссылка ]
Salt and Pepper
Egg wash
Bake 190 or 375 degrees 45 mins
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