Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today we are going to make a classic and traditional green pork posole, the meat just melts in your mouth, the broth is just soooooo flavorful and the hominy just makes it all even better😋 I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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✅tip skim the broth as much as possible so your pozole don’t be so oily
✅ video for chicken pozole and cucumber salsa [ Ссылка ]
✅mix the salt and black pepper together whatever is left after seasons the meat, add it to the blender
✅ I forgot to add more oregano at the end 😭 add it

Ingredients:
24 oz organic white corn posole
5-6qt water
3 lbs boneless half butt roast
2 lbs country style ribs
Salt I used 2 tbsp
1 tbsp black pepper
1/2 onion, 2 bay leaves
Sauce:
10 tomatillos
6 small green chiles
3 small poblano peppers
Chile serrano (optional) I added 5
Chile habanero ONLY if you want it a bit spicy
1/2 onion
4 garlic cloves
3 tbsp raw pepitas(pumpkin seeds)
1/2 bunch of cilantro
3 oz spinach
1 tsp oregano plus 2 tbsp to add at the end
1 tsp ground cumin
1 tsp black pepper
1/2 tsp thyme
1/2 tsp marjoram
Chicken bouillon to taste
1 serving of love💕

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#pozoleverde #greenpozole #mexicanrecipes

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