ITALIAN MARGHERITA CAKE easy and quick recipe by ItalianCakes.
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This is a traditional cake from northern Italy.
In this video we show you how to make a very soft, easy and quick dessert. You can prepare it with a whisk or using the planetary mixer as we did, it will be very fun and simple. What matters for the success of the recipe is that the whipped egg and sugar is well frothy. Among the quick and easy recipes, the Margherita cake is among the most loved and sought after. Try it too!

Ingredients:
- 4 eggs and 7 yolks
- 1.2 cups (250 g) of granulated sugar
- 1 vanilla bean
- 0.9 cup (125 g) of flour
- 1 cup (125 g) of potato starch
- 5 tbsp (75 g) of butter

ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts, italian recipes and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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