As the title says, I’m going to share with you the secret to extra soft pandesal. Make sure to watch the video to know the secret.
Pandesal is a filipino bread that is usually eaten for breakfast.

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0:00 intro
0:33 ingredients
1:16 start the breadmaker
2:39 cutting the dough
3:03 shaping the dough into pandesal shape
3:17 covering it with bread crumbs.
3:40 proofing
4:13pm baking
4:48 baking done
5:00 pandesal photo shoot :D

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