बाजार जैसा ढोकला बनाने के पर्फेक्ट माप और टिप्स जानें इस वीडियो में | Soft & Spongy Khaman Dhokla aur saath mein special Khaman Chutney.

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----- KHAMAN DHOKLA -----
SUGAR – 2 TABLE SPOON
CITRIC ACID – ½ TSP
CORNFLOUR – 1 TABLE SPOON
SALT – ½ TSP
EDIBLE OIL – 1 TABLE SPOON
GRAMFLOUR – 1 CUP (150 GM)
BAKING SODA – ½ TSP
CORIANDER LEAVES (CHOPPED)
DESICCATED COCONUT – 1 TSP

FOR TEMPERING (DHOKLA)
EDIBLE OIL – 2 TABLE SPOON
BLACK MUSTARD SEEDS – 1 TSP
HING (ASAFOETIDA) – ¼ TSP
GREEN CHILLI – 3, CHOPPED
CURRY LEAF – 10 TO 15 LEAVES
SUGAR – 1 TABLE SPOON
SALT – ¼ TSP
LEMON JUICE – 1 TSP

----- KHAMAN CHUTNEY -----
CORIANDER LEAVES – ¾ CUP
GREEN CHILLI – 2, ROUGHLY CHOPPED
ROASTED CUMIN SEEDS – ½ TSP
SALT – ¼ TSP
BLACK SALT – ¼ TSP
GINGER GARLIC PASTE – 1 TSP
LEMON JUICE – ½ TSP
KHAMAN DHOKLA – 1 PIECE

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