Mujadara is a famous Middle Eastern lentil rice with caramelised onions. It has many spelling variations depending upon where you are in Middle East: mujadarra, mujadarah, majadra, mejadra, moujadara, mudardara, and megadarra.
Mujadara is an arabic word that means “pockmarked.” Basically it’s made up of lentils, rice (or bulgur) and onions. And they say lentils cooked with the rice look like pockmarks (pimples). That’s kind of a weird analogy for food. But nonetheless, the recipe is ancient and a very traditional Middle Eastern dish.
Traditionally, you’ll make the recipe with green or brown lentils. Make sure not to use red lentils because they often get very soft and mushy when cooked. The lentils should stay in tact and whole in this mujadara (mudardara) recipe.
It is an easy to make vegan recipe and can be eaten with a simple salad and yoghurt. Try at home and enjoy!!

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