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Mutton Tikka Peshawari /Mutton BBQ | Peshawari Rosh
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Mutton Tikka Peshawari, also known as Mutton BBQ, is a popular dish in the Pakistani city of Peshawar. The dish is made by marinating chunks of mutton in a mixture of spices and yogurt, then skewered and grilled over hot coals until they are charred and crispy on the outside, and tender and juicy on the inside.

The origins of this dish can be traced back to the Pashtun tribes of the region, who were known for their love of meat and skill in preparing it. The dish is traditionally cooked on an open flame, giving it a smoky flavor and a distinctive charred texture.

One story associated with the origins of this dish is the tale of Peshawari Rosh. According to the legend, there was a Pashtun warrior named Rosh who lived in Peshawar many centuries ago. Rosh was known for his bravery and his love of meat, and he would often go on hunting expeditions to bring back game for his family and friends.

One day, Rosh and his companions went on a particularly successful hunt and returned with a large quantity of mutton. Not wanting to waste any of the meat, Rosh decided to prepare a feast for his friends using the techniques he had learned on his travels.

He marinated the meat in a blend of spices and yogurt, then skewered it and cooked it over an open flame. The result was a delicious, smoky dish that his friends loved. They asked Rosh what he called it, and he replied, "Peshawari Rosh," after himself.

Over time, the dish became popular throughout Peshawar and the surrounding regions, and eventually became known as Mutton Tikka Peshawari or Mutton BBQ. Today, it is a staple of Pakistani cuisine and is enjoyed by people all over the world.

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