Want to make a refreshing matcha boba latte at home?
It's simple and healthier. Let’s make Brown Sugar Matcha Boba Latte together with this delicious, creamy, and simple boba latte recipe at home in minutes.
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#bubbletea #boba #milktea #tearecipes #brownsugartapiocapearls #tapiocapearlstea #tapiocapearls #tapioca #matchabobalatte #matcha #matchalatte #matchabubbletea
#matchabobatea
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Ingredients (1 serving):
Brown Sugar Tapioca Pearls:
30g tapioca pearls
Milk Tea:
150g milk
5g matcha power
70ml hot water (90°C/194°F)
Brown sugar syrup:
30g brown sugar
15g water
Instructions:
1. Pour two cups of water to boil
2. Pour the tapioca pearls into boiling water for 20 minutes. Stir the peals occasionally.
3. Set the pearls aside for 25 mins and drain the water off.
4. Add water to boil the brown sugar, keep stirring occasionally, and look for a thick, molasses-like consistency. Once the thickness is right, let it cool.
5. Let the tapioca pearls, milk and brown sugar syrup into a glass cup.
6. Sift matcha and add hot water, whisk matcha.
7. Pour the matcha into your a glass cup together. Enjoy it:)
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成分（1份）：
紅糖木薯珍珠:
30克木薯珍珠
奶茶:
150克牛奶
5g抹茶粉
70 毫升熱水 (90°C/194°F)
紅糖漿:
30克紅糖
15克水
做法：
1. 將兩杯水倒入煮沸。
2. 將木薯珍珠倒入沸水中煮20分鐘。 偶爾攪拌珍珠。
3. 將珍珠燜25分鐘，然後瀝乾。
4. 加水煮紅糖，不時攪拌，煮至濃稠的糖蜜狀稠度。一旦到了正確的質地，讓它冷卻。
5. 將木薯珍珠、牛奶和紅糖漿倒入玻璃杯中。
6. 抹茶過篩，加入熱水，打散抹茶。
7. 將抹茶倒入你的玻璃杯中。 好好享受：）
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You can order tapioca pearls at.
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The tapioca pearls can be enjoyed after just 10 Mins in Hot Water. The chewy texture is made freshly cooked, no added preservatives. It is also convenient, fast and safe. You can enjoy the deliciousness of real ingredients at home.
