Lemons preserved in salt are an unusual but fantastic addition to your pantry. Use this ingredient in place of lemon for a salty citrus punch that's completely unique!

You can make your own preserved lemons at home in just 10 minutes. They're so simple and only require two ingredients: lemons & salt.

Preserved lemons can be paired with chickens or fish - they're excellent in Moroccan or Middle Eastern dishes - and make amazing dressings and dips.

Subscribe and meet us back here in 3 weeks to crack open the jar and give them a taste!

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𝙋𝙧𝙞𝙣𝙩𝙖𝙗𝙡𝙚 𝙍𝙚𝙘𝙞𝙥𝙚 𝙃𝙚𝙧𝙚...
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𝙐𝙨𝙚 𝙋𝙞𝙣𝙩𝙚𝙧𝙚𝙨𝙩? 𝙋𝙞𝙣 𝙞𝙩 𝙛𝙤𝙧 𝙡𝙖𝙩𝙚𝙧...
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🌱 𝗥𝗘𝗦𝗢𝗨𝗥𝗖𝗘𝗦 🌱
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How to Make Preserved Lemons
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More Preservation Recipes
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On our homestead, it's all about tasting life! We moved to the country to grow more food, hunt more often, learn how to forage, & raise some farm animals. Basically, wanted better access to real food. Here you'll find information on how to seek out, grow, & raise your own food - preserve your hard work - and prepare it with love, so you can enjoy all the beautiful flavor this world has to offer!

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