In the video today we will be making a delicious classic tender German Pork Schnitzel recipe (Schweineschnitzel rezept). A soft tenderised thin piece pork seasoned simply then covered in bread crumbs and then cooked until crispy and golden in colour and served with some lemon and on the side some golden crispy potatoes and some fresh coleslaw.
Ingredients
Pork
1 egg
1/2 cup Flour
1/2 -1cup Bread crumbs or Panko bread crumbs
1 lemon ( 1/2 juice for coleslaw and the other 1/2 to garnish the Schnitzel)
Salt & pepper
1tsp Paprika ( regular & zesty)
Potatoes
Avocado Oil
1/4 Red cabbage
1 Carrot
4-5 Spring Onions
1 tbsp Honey grain mustard
2 Tbsp Mayonnaise or Yogurt
Instructions/Tips
Roasted Crispy potatoes
Cut into small pieces and boil in salted water until they are starting to get soft. Drain then place in a big bowl and season with pepper and oil. Spread out on a baking tray and place in a preheated hot oven 200c for about 30min. Make sure to turn them over about half way through.
If you like Roasted potatoes then you might be interested in checking out the Greek lemon roasted potatoes recipe.
Schnitzel
Tenderise the pork with a meat hammer or a rolling pin. This will ensure your pork is nice and juice and cook evenly.
In one bowl beat an egg, in the second place some flour and season with salt , Pepper and some paprika. Sometimes I will add some lemon zest into this for some more zing! In the third bowl either use breadcrumbs or Panko bread crumbs.
You don’t want your pork siting in the breadcrumbs going soft so wait to cook the pork schnitzel until 15min before you want to serve them. I usually wait until I turn the potatoes.
Flour then egg and into your breadcrumbs. In a pan put a small layer of oil and heat up. Drop some breadcrumbs in and when the sizzle then your heat is ready. Fry your schnitzel until golden brown on both sides. Leave them to dry and crisp up on a rack before serving with a slice of lemon. Enjoy😀
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Background music- Incandescent with Passion by Cody Martin ( Time to Rise) Artlist.io
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German Pork Schnitzel
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