Salted Caramel Chocolatini - what a combo! Full recipe below.

Ingredients
- 2 tbsp (1 oz) Torani Creme De Cacao Syrup
- 2 tbsp (1 oz) Torani Caramel Syrup
- 1/2 cup (4 oz) chocolate liqueur
- 1/2 cup (4 oz) vodka
- 1/2 cup (4 oz) milk
- ¼ cup pretzels, crushed
- ice

Garnishments:
- Torani Caramel Sauce for rim of martini glass
- 1/4 cup crushed pretzels

Optional Garnishments:
- 4 Caramel Candies dipped in Coarse-Ground Sea Salt
- Milk Chocolate Bar to make chocolate curls for top of drink

Instructions:
Prepare martini glasses by placing a layer of caramel sauce and crushed pretzels on separate plates. Dip and turn rims of martini glasses into caramel sauce until evenly coated. Dip caramel-coated glass rims into pretzel crumbs until evenly coated.
Place ice in a Martini Shaker. Add Chocolate Liqueur, Torani Creme De Cocoa, Torani Caramel Syrup, Vodka and Milk. Shake vigorously for around 30 seconds. Strain Martini into prepared glasses.

Optional Garnishments: Add desired amount of shaved milk chocolate curls (using a vegetable peeler; shave chocolate bar across the long edge of the candy bar). Dip fronts and backs of caramel candies into a small bowl of coarsely ground sea-salt until coated. Place 2 caramels on a cocktail pick and place in martini (adds a great touch of salt flavor).

Link to recipe: [ Ссылка ]

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Torani Creme De Cacao Syrup: [ Ссылка ]
Torani Caramel Syrup: [ Ссылка ]

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