These Fried Anchovies With Onions And Chili are a popular Malaysian bar snack. It's also served as an appetizer or side dish at most home. The anchovies should remain crispy, slightly salty, sour, spicy and the onions are lightly softened without the raw taste.   
 
Fried Anchovies With Onions And Chili (Goreng Ikan Bilis Bawang Merah Dan Cili)

Ingredients

50 grams Fried Crispy Anchovies ([ Ссылка ])
1 Small Red Onion, halved & sliced
1 Red Chili, seeded & thinly sliced
2 Bird's Eye Chilies, chopped (optional)
4 to 6 Kalamansi Lime, juiced
2 tsp Peanut Oil

Full Recipe: [ Ссылка ]

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