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Japanese-style tartar sauce is a delicious and versatile condiment that pairs perfectly with various seafood and deep-fried dishes. Made with mayonnaise, eggs, and pickles, this homemade version is the perfect balance of creamy and tangy, and can be whipped up in less than 30 minutes!
INGREDIENTS:
- 2 medium egg
- 25 g yellow onion
- 2 small gherkins
- 4 tbsp Japanese mayonnaise - I recommend Kewpie
- 1 tsp tomato ketchup
- 1 tbsp lemon juice
- 2 tsp sugar
- 1 pinch salt
- 1 pinch freshly ground black pepper
- ¼ tsp dried parsley
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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