How To Make Rava Idli in Instant Pot?
Rava Idli Recipe is easy and quick to make and a popular breakfast option. These steamed cakes are made by adding Semolina, yogurt, Eno (or baking soda), and salt. Best of all, Rava Idli can be made instantly without fermentation, with hardly any wait.

Video Highlights:
What is the secret of soft idlis?
Why curd is used in Rava idli?


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INGREDIENTS:
1/2 Cup Yogurt
1 Cup Semolina/ Rava/ Sooji
1/2 Cup Water
Salt
1 tsp Eno/ Baking Soda
1/2 cup Carrots grated
1/4 cup Cilantro
1 green chili (optional) chopped
Tempering:
1 tbsp Oil/Ghee 1
1/2 tbsp Mustard Seeds
1/2 tsp Cumin Seeds
10 Curry leaves chopped

TIPS:
For the recipe, 1 teaspoon of Eno or Baking Soda is enough. If you don't have Eno, you can add 1 tsp of Baking Soda with 1 tablespoon of lemon juice.
Cover the pot with the plate instead of the Instant Pot lid when making idlis in Instant Pot.
When you add eno or baking soda to the batter, immediately place the idli plates for steaming. Otherwise, idlis will not aerate properly.
Make sure you oil the idli molds before adding the rava idli batter.
Don t remove the idlis immediately after they are steamed. let them sit for 3-5 minutes and then remove them from the molds.
Use fine rava instead of coarse rava for the idli recipe.
Adding yogurt with eno or baking soda, make idli fluffy & soft.


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