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I spent one week making Japanese Sake on Sado Island at Gakkogura Sake Brewery School. After 8 videos showcasing the adventure ([ Ссылка ]) it's time to taste the sake I made. I roped in a Japanese Sake expert for an independent assessment! I love drinking Japanese sake, but do I know how to make sake? Find out, as we put the sake I made to the test!
FULL Making Sake on Sado Playlist here: [ Ссылка ]
Buy the sake I made here: [ Ссылка ]
IT CAN NOW BE REVEALED! In the summer of 2021, I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
Welcome to Kanpai Planet, bringing you the world of Japan’s drinks direct from the heart of Tokyo. IF YOU'RE NEW, SUBSCRIBE NOW: [ Ссылка ]
We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Filming | Production | Direction | Script | Editing | Graphics | Translation: New Media Eye, Danielle Kelly [ Ссылка ]
Technical Review: Chris Hughes [ Ссылка ]
Other Japanese sake (nihonshu) videos on Kanpai Planet:
5 Tips to instantly up your Japanese Sake game: [ Ссылка ]
Japanese Sake Vending Machine Heaven: [ Ссылка ]
Foo Fighters Japanese Sake: [ Ссылка ]
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#JapaneseSake #SadoIsland #Nihonshu
I made Japanese Sake and a sake expert reviewed it!
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