Matzo is a fun treat to make any time of year. To be actually Kosher for Passover, Matzo needs to be baked under strict supervision in under 18 minutes. We baked this homemade matzo with Bob’s Red Mill All-Purpose Flour (that's Kosher, but not Kosher for Passover), just for fun and it came out amazing!

That's why it's the perfect time to make matzo, the ultimate Jewish cracker and we have a gluten free matzo recipe too.

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