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Singapore's hawker centres embody the nation's multicultural heritage, offering diverse, affordable street foods in a clean, communal setting. These centres, evolving from street vendors, face challenges as an aging generation of hawkers struggles to find young successors.
Innovations like shared kitchen spaces help balance tradition with modern convenience. Despite technological changes and the rise of food delivery services, the government supports hawker centres, earning UNESCO recognition in 2020. Explore the evolution, challenges, and future of Singapore's hawker culture, highlighting its crucial role in the nation's identity and daily life.
#Food #streetfood #hawkers #documentary #singapore
This episode has been filmed in 2019
**This documentary is for educational purposes only.**
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