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Step by Step on how to make Lumpia wrappers at home.

Ingredients:
200 g all-purpose flour
300 ml water + 20ml more if necessary
1/2 tsp. salt

Instructions:

1. Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
Strain the batter to remove any lumps.

2. Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.

3. Clean the pan with a wet cloth and then repeat the process until all the batter is finished.


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