The healthiest chocolate cheesecake happens to be the easiest. Just throw everything into a blender, bake it and done. Loaded with over 88 grams of all natural plant-based protein. The vegan cheesecake recipe is also flourless, nut-free, oil-free, gluten-free, and of course dairy-free. Made with chickpeas, but tastes sooo good!
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👨‍🍳 Vegan Chocolate Cheesecake 2.0 Recipe
1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas, 250 g)
½ cup (55 g) cocoa powder
7 oz (200 g) dairy-free, sugar-free dark chocolate
1 (7 oz) (200 g) package firm tofu
1 cup (130 g) dates, pitted + soft
1 tsp vanilla extract
1 cup (240 ml) plant-based milk
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Protein Content Total: 88.29 g plant-based protein
250 g cooked chickpeas = 22.15 g protein
55 g cocoa powder = 11 g protein
200 g dark chocolate = 18 g protein
200 g firm tofu = 26 g protein
130 g dates = 2.34 g protein
240 ml soy milk = 8.5 g protein
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#cheesecake #chocolate #veganrecipes

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