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DIRTY CHAI LATTE (ICED OR HOT)

Ingredients:

For the syrup (makes 1/2 cup syrup):
* 1/3 cup water
* 1/3 cup granulated sugar
* 1 cinnamon stick
* 3-4 whole cloves
* 3-4 whole allspice

For the espresso:
* 60 millilitres hot water (approximately 2 oz)
* 10 grams instant espresso powder

For the foamed milk:
* 2 cups whole milk
* 4 tablespoons simple syrup (recipe above) (substitute Maple Syrup or a few drops of Stevia, if desired)

For serving:
* ice cubes
* 1 cup very strongly brewed chai tea
* cinnamon for topping (optional)

Instructions:

For the simple syrup:
Add the water, sugar, cinnamon stick, cloves and allspice to a pot over medium-high heat and cook until the sugar dissolves.
Let the mixture sit and cool to room temperature, and remove the whole spices before adding the syrup to a jar or bottle.

For the espresso:
Dissolve the instant espresso powder in the hot water.
Alternatively, make your own espresso if you have an espresso machine, or use a french press to make espresso with ground espresso beans without a machine.

For the foamed milk:
Add the milk to a mason jar and shake very well to froth. Froth with a hand-held milk frother.
If you'd like a warm latte, heat the milk in a pot and froth with a hand-held frother.
Alternatively, froth the cold milk in an electric milk frother (if you have one) on the cold setting (or the hot setting if you'd like a warm latte), or simply shake the mason jar very well until everything is combined and a small layer of foam appears on the top of the milk.

To serve:
Pour the espresso (over ice, if desired) into each glass or mug. Add 2 tablespoons of the simple syrup to each glass or mug.
Pour 1 cup of the milk over the espresso into each mug or glass.
Top each latte with half a cup of the strong chai tea, sprinkle some cinnamon on top of the foam, and serve.

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