Homemade apple strudel made with layers of phyllo dough, making a flaky and extra crispy apple strudel.
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INGREDIENTS:
🔹 2 tsp ghee (clarified butter)
🔹 2 tbsp Private Reserve Greek extra virgin olive oil
🔹 3 apples, peeled, cored, thinly sliced (1 Granny Smith and 2 Gala apples worked well)
🔹 1/4 cup organic brown sugar
🔹 1 tsp ground cinnamon
🔹 1/4 tsp nutmeg
🔹 1/4 tsp ground cardamom
🔹 2 tbsp orange juice
🔹 1/2 cup chopped walnut hearts
🔹 1/3 cup raisins
🔹 10 thawed phyllo dough sheets
🔹 Confectioner’s sugar for garnish, optional
