Sometimes you just want to have a typical dhaba style Anda for breakfast. Try our Dhaba Anda recipe and you will love it. #HappyCookingToYou.

Ingredients:
-Oil 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Tamatar (Tomato) chopped 1 small
-Hari mirch (Green chilies) chopped 2
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Garam masala powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Anday (Eggs) boiled 2
-Pani (Water) ¼ Cup
-Makhan (Butter) 1 tbs
-Oil 1 tbs
-Anda (Egg) 1
-Makhan (Butter) ½ tbs
-Lal mirch powder (Red chili powder) ¼ tsp
-Hara dhania (Fresh coriander)

Directions:
-In frying pan,add oil,onion,tomato and mix well.
-Add green chilies and mix.
-Add cumin seeds,coriander powder,red chili powder,turmeric powder,garam masala power,salt,mix & mash well.
-Add fresh coriander and mix well.
-Add boiled eggs,mix & mash well until well combined.
-Add water,mix well and cook for 2 minutes.
-Add butter,mix well and dish out in a serving dish.
-In small frying pan,add oil and egg and half fry it.
-Add this half fry egg over cooked masala egg and mix well.
-In small frying pan,add butter,red chili powder and mix well,pour over cooked masala eggs.
-Add fresh coriander and serve.

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