More food names pronunciation videos: [ Ссылка ] Listen and learn how to say Galette correctly (French cooking term) with Julien, "how do you pronounce" free pronunciation audio/video tutorials.

What is Galette? How to make, recipe, ingredients, cooking tips, food information, word meaning, definition.
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois eaten on the day of Epiphany. Source Wikipedia: [ Ссылка ]
Place of origin: France
Variations: Breton galette (galette bretonne), king cake
Main ingredient: Flour
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