It's time to taste the future. Just days before our annual FoodTech IL conference next week, we hosted the "Food of the Future" dinner at the Popina restaurant in Tel Aviv.
Orel Kimchi, Popina Chef, fused together original raw materials from The Kitchen's portfolio companies in complete harmony. This FoodTech dinner featured a wide array of specialty dishes and technology-enhanced culinary delights.
Strauss Group's Chairperson, Ofra Strauss: "It's inspiring to see startups turn dreams into reality. One day, we'll look back on this generation as one of the key players in the transformation of the food industry."

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