Know the tips and tricks of making an ultimate soft and light neer dosa! Pair it up with either chutney or even Gassi. This Manglorean special recipe is sure to be loved by everyone.

NEER DOSA

Ingredients

2½ cups rice, soaked
1 cup fresh scarped coconut
Salt to taste
Oil for greasing

Method

1. Line a platter with a banana leaf.
2. Heat a non-stick pan.
3. Grind together coconut and drained rice to make a smooth mixture. Add some water and grind to make a smooth batter.
4. Add salt and ½ cup water to the batter and mix well to make a thin batter.
5. Grease the hot pan with some oil, pour a ladleful of batter and swirl to make a thin disc. Cover, cook from one side for ½ second to 1 minute and fold into a triangle.
6. Serve hot on the lined platter.

Click to Subscribe: [ Ссылка ]
For more recipes : [ Ссылка ]
To get recipes on your Google or Alexa devices, click here : [ Ссылка ]
Best cooked in Wonderchef Kitchenware.
Buy Now on : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : [ Ссылка ]

#SanjeevKapoor #NeerDosa #southindiancuisine #southindianfood #southindianrecipe

sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,indian food,quick recipes,easy recipes,neer dosa,neer dosa recipe,how to make neer dosa at home,neer dosa kaise banate hain,south indian food,south indian cuisine,south indian recipe,neer dosa recipe with rice flour,dosa,dosa recipe,south indian neer dosa recipe

свернуть