Make this restaurant-fancy creamy chicken pasta at home in just 15 minutes! And it's a tad lighter thanks to the creamy sauce WITHOUT the heavy cream!

FULL RECIPE 👉 [ Ссылка ]
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👉 EXTRA VIRGIN OLIVE OIL: [ Ссылка ]
👉 ITALIAN NOCELLARA EVOO: [ Ссылка ]
👉 SUN-DRIED TOMATOES: [ Ссылка ]
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Nocellara Italian EVOO)
🔹 8 ounces penne pasta, or pasta of your choice
🔹 Kosher salt
🔹 1 pound boneless skinless chicken breast
🔹 1 teaspoon black pepper
🔹 2 teaspoons dried oregano
🔹 3 large garlic cloves, minced
🔹 ¼ cup chopped sun-dried tomatoes
🔹 1 cup cherry or grape tomatoes
🔹 1 15-ounce can artichoke hearts, drained
🔹 1 cup whole milk (or non-dairy alternative such as cashew cream)
🔹 2 tablespoons all-purpose flour
🔹 1 cup grated Parmesan cheese
🔹 2 cups packed baby spinach
🔹 ¼ cup fresh parsley, chopped, for garnish

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:12​ Prepping the chicken
035 Cooking the penne pasta
0:49 Cooking the chicken
1:24​ Chopping up sun dried tomatoes
1:39 Adding in the flavor makers
2:00​ Let's make this pasta creamy!
2:35​ Finishing up the sauce
2:50​ Draining pasta and adding it in
3:17​ Taste test

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