Sourdough Crackers are one of our all-time favorite recipes for using your extra sourdough starter. These crackers are super easy because you are not using your sourdough starter to replace yeast (these crackers don't need to rise at all!), instead you are using the starter to add a bit complexity to the flavor profile of these homemade crackers.

Instead of discarding your extra sourdough starter (which always feels super wasteful to us), you can quickly turn them into delicious sourdough crackers and top with whatever herbs, spices or seeds you have on hand. These crackers comes together quickly, don't involve weighing your flour to the gram and are crunchy, delicious and entirely customizable.

IN THIS VIDEO:

• Sourdough Cracker Recipe: [ Ссылка ]
• How to Grow a Sourdough Starter: [ Ссылка ]
• FarmSteady Kits: [ Ссылка ]

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Learn how to ferment pickles, kraut, kimchi and more at [ Ссылка ]

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