Biryani: A fragrant rice dish made with basmati rice, marinated meat (or vegetables), and a blend of spices. Hyderabad and Lucknow have their own famous variations.

Butter Chicken (Murgh Makhani): Tender chicken cooked in a rich, creamy tomato sauce, often enjoyed with naan or rice.

Masala Dosa: A crispy, fermented rice and lentil crepe filled with spiced potatoes, served with coconut chutney and sambar.

Rogan Josh: A flavorful, aromatic curry made with tender lamb, yogurt, and a mix of spices, often associated with Kashmiri cuisine.

Chole Bhature: A spicy chickpea curry served with deep-fried bread. It’s a popular North Indian street food.

Palak Paneer: A creamy spinach curry with cubes of paneer (Indian cottage cheese), usually served with roti or naan.

Samosas: Crispy pastry filled with spiced potatoes and peas, often served with chutney as a snack or appetizer.

Tandoori Chicken: Marinated chicken cooked in a clay oven (tandoor), giving it a smoky flavor and vibrant color.

Pav Bhaji: A spiced vegetable mash served with buttered bread rolls, popular as street food in Mumbai.

Gulab Jamun: Soft, deep-fried dough balls soaked in rose-flavored sugar syrup, a beloved Indian dessert.

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