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■Suggestion of Ingredients (5 Servings)■
Beef(or Chicken,Lamb,Shrinmp)：１lb
Onions：13 oz
Carrots：3.5 oz
Potatoes：5 oz
*All ingredients are desirably chopped.
Cooking oil：１tbsp.
Water：２ 1/4US cups(540ml)
S&B GOLDEN CURRY：1 box
■Directions■
① Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
② Add water and bring to aboil.
Reduce heat, cover and simmer until ingredients are tender,approx. 15 min.
③ Turn the heat off,break S&B GOLDEN CURRY into pices and add them to the skillet.
Stir until sauce mixes are completely melted. Simmer approx. 5 min.,stirring constantly.
④ Sarve hot over rice or noodles.

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