Get the recipe for my favorite tofu stir fry here! [ Ссылка ]
👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You’ll learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and get 150 globally inspired, flavor-forward recipes!
Pre-order here: [ Ссылка ]
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IN THIS VIDEO
Wok: [ Ссылка ]
Shaoxing wine: [ Ссылка ] (or buy it at East Asian grocery stores for much cheaper!)
🔪 MY KITCHEN ESSENTIALS
Knives: [ Ссылка ] (get $5 off using code "nisha")
Instant Pot 6 quart: [ Ссылка ]
Vitamix professional-grade blender: [ Ссылка ]
Vitamix 32-ounce container: [ Ссылка ]
Food Processor: [ Ссылка ]
Dutch oven: [ Ссылка ]
Nonstick frying pan: [ Ссылка ]
Stainless steel sauté pan: [ Ссылка ]
Cast iron pan: [ Ссылка ]
Large Cutting Board: [ Ссылка ]
Digital scale: [ Ссылка ]
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon: [ Ссылка ]
Read more about it: [ Ссылка ]
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment: [ Ссылка ]
🎥 Film & Photography Equipment: [ Ссылка ]
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
[ Ссылка ]
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[ Ссылка ]
🔑 KEY MOMENTS
00:00 I'm obsessed with this stir fry
00:13 Prepping the veggies
00:52 Prepping the aromatics
01:20 The Sauce
02:58 Prepping the tofu
05:17 Cook the rice + chop cilantro
05:40 Cooking the stir fry
08:17 Taste test and final thoughts
