Learn how to Make a Silky Smooth Savory Steamed Egg Custard - Chinese Style.
Tips & Tricks for Making a Silky Smooth Savory Steamed Egg Custard.

How to make a restaurant style omelet [ Ссылка ]

INGREDIENTS:
4 medium-sized eggs
1 cup meat stock
Pinch of salt
Pinch of white pepper

Garnish:
1 stalk spring onion
2 tsp light soy-sauce
1 tsp sesame oil

Music: Chinese Lanterns written and recorded by G. Keese, used with permission

#frittata #chinesesteamedeggrecipe #Chineserecipe

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