Juicy And Soft Coconut Laddu Recipe
Ingredients
Grated coconut – 1 cup
Cardamom – 3 nos
Grated jaggery – ½ cup
Cashew nut – 250 grm
Ghee – 2 tbsp
Method
First we have to crush cardamom and keep a side
Then we crush the coconut and set a side.
Heat ghee in a pan add one or 2 tbsp of crushed coconut and saute well and partially
roasted(desiccated coconut) and set aside.
Again we use the same pan and add ghee ,crushed grated coconut and saute well
Then add crushed cardamom,grated jaggery and mix it well
Fry some cashew nut in ghee and add it into the coconut roasted pan and mix it well.
Then the semi roasted coconut and jaggery mix transfer into a bowl.
Then roll small balls to form ladoo.
Then roll it with desiccated coconut and the coconut laddus are ready to serve
Enjoy the taste of laddus.
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website:
[ Ссылка ]
SUBSCRIBE: [ Ссылка ]
Membership : [ Ссылка ]
Business : villagecookings@gmail.com
Phone/ Whatsapp : 94 00 47 49 44
Follow us:
Facebook : [ Ссылка ]
Instagram : [ Ссылка ]
Fb Group : [ Ссылка ]
![](https://s2.save4k.ru/pic/EdKwz8NiAtc/maxresdefault.jpg)