Sweet yet tangy PICKLED MANGO is a delicious treat that’ll be sure to make your mouth water and have you coming back for more. Summer time in Hawai’i brings an abundance of delicious mango, perfect for pickled mango. The juicy, sweet, orange goodness is irresistible. Is your mouth watering yet? If it is then you should totally make this.
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Pickled Mango Recipe
Ingredients:
1 cup water
3/4 cup rice vinegar [ Ссылка ]
1/4 cup apple cider vinegar [ Ссылка ]
1 cup granulated sugar [ Ссылка ]
1/4 cup Hawaiian salt [ Ссылка ]
li hing mui seeds [ Ссылка ]
Directions:
Set a non-reactive pot over high heat and add water, rice vinegar, apple cider vinegar, sugar, and salt. Bring to a boil and stir until sugar and salt has dissolved.
Remove from heat and allow to cool.
While your pickling mixture is cooling begin prepping the mangoes.
Peel mangoes and cut into slices. Place slices in a glass jar.
Add li hing mui seeds to each jar
Pour cooled pickling liquid to each jar to fill it about 3/4s full. Place in the refrigerator to chill overnight. ENJOY!
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#keepingitrelle #pickledmango #easyrecipes
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