#kabitaskitchen #kadhipakoda #punjabikadhipakorarecipe #kadhichawalrecipe
Preparation time - 45 minutes
Serving - 4
Ingredients:
For Kadhi:
Besan - 1/2 cup
Curd - 3/4 cup
Cumin seeds - 1/2 tsp
Mustard seeds - 1 tsp
Hing -1/4 tsp
Fenugreek seeds -1/2 tsp
Dry red chilli - 2
Garlic (chopped)- 1 tbsp
Green chilli - 1 tbsp
Turmeric powder -1/2 tbsp
Salt to taste
Cooking oil - 2 tbsp
Coriander leaves -1/4 cup
For tadka:
Ghee - 2 tbsp
Dry red chilli - 2
Cumin seeds -1/2 tsp
Kashmiri red chilli powder -1/2 tsp
For pakoda :
Onion -1 cup
Besan -1/4 cup
Green chilli -1 tbsp
Coriander leaves - 4 tbsp
Ginger garlic paste -1 tsp
Turmeric powder -1/2 tsp
Chilli powder -1/2 tsp
Cumin powder -1/2 tsp
Coriander powder -1/2 tsp
Garam masala -1/2 tsp
Baking soda 1 pinch or eno 1/4 tsp
Salt to taste
Water
Cooking oil to fry
Jeera Rice -
Rice -1 glass
Water -1.5 glass
Cumin seeds -1 tbsp
Bay leave -1
Cinnamon stick -1 inch
Black cardamom -1
Salt to taste
Coriander leaves -1/4 cup
माँ के हाथों के स्वाद वाला कढ़ी पकोड़ा और जीरा राइस, kadhi chawal recipe, kadhi pakoda recipe, kadhi kaise banate hai, kadhi chawal kaise banate hai, punjabi kadhi pakoda recipe, punjabi kadhi chawal recipe, kabitaskitchen recipe, traditional kadhi pakoda recipe, best kadhi pakoda recipe, best punjabi kadhi chawal recipe, how to make kadhi pakoda, Kadhi Chawal Recipe
