Cooking Spare Ribs on the Bradley Smoker is a very easy way to do ribs. This rib recipe is easy and taste wonderful. They have just the right amount of heat and sweetness that everyone will love them. Just trim up your spare ribs, apply a light coat of mustard on all sides as a binder. Then apply a layer of Chupacabra Cajun rub on all sides. Then apply a layer of Killer Hogs "The BBQ Rub" on the ribs. Place in a preheated 250 degree smoker with Apple wood and smoke for three hours. Remove from smoker and wrap in aluminum foil with butter and brown sugar. Place back on 250 degree smoker, meat side down, for one hour. Remove from aluminum foil and coat with your favorite BBQ sauce. Place ribs on rack meat side up and smoke in 250 degree smoker for one finally hour. Remove from smoker, allow to rest 15 minutes slice and serve. These will be the best ribs you've ever had.
===============================================

Link for 2 Gringos Chupacabra Rub; [ Ссылка ]
Link for 2 Gringos Cajun Rub; [ Ссылка ]
Link for Killer Hogs All Purpose Rub; [ Ссылка ]
Link for Killer Hogs The BBQ Rub; [ Ссылка ]

================================================

(1) Tempco 900 watt heating element link: [ Ссылка ]
(2) High temperature wire [ Ссылка ]
(3) Crimp ring wire connectors; [ Ссылка ]
(4) 6 Rack Bradley Smoker; [ Ссылка ]
(5) Bradley Smoker Cover 4 and 6 rack; [ Ссылка ]

=====================================================

Click here if your interested in supporting Pull My Pork BBQ [ Ссылка ]
Donations help me to continue to improve and create new content

======================================================

For the Pull My Pork BBQ Website and Store click here [ Ссылка ]

======================================================

Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content at no extra cost to you. I'm truly grateful for your support

свернуть