The Greeks sure know how to make an amazing wrap. Gyro is a wrap made with a Greek style pita bread filled with roasted meat, potatoes, fresh tomatoes, onions, and the super delicious sauce known as tzatziki.
What makes Greek pita unique is that it has no pocket, so the bread is wrapped around the fillings like a tortilla. But unlike tortilla Greek pita is thicker, softer, and fluffier.

There are different versions of it. Some are made with milk, some are made with water, and some are made with a mix of both. Some are made with fresh thyme leaves in the dough. Mine is made with water and the fresh thyme. If you want to use milk, then be aware that milk is only 90% water, so you must use more of it.

You can fill your flatbreads with whatever you like, but I have included the recipes for the fillings I used, and I strongly suggest you try them because they just work so well. The thickness of the pita will affect the final texture. A thin pita will not be as soft and become dry more quickly, but it can accommodate more fillings since it will be larger.

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