How to make Mutton Bhuna Gosht | Bhuna Gosht Recipe | Mutton Recipes | Lockdown Delights
Bhuna Gosht is a popular and exotic Indian recipe available in most of the Indian Restaurants. In this dish, the curry is medium thick. You can serve it hot with Jeera rice or any Indian flatbread like Chapati, Rumali Roti or Garlic Naan.
Do try this recipe. Happy Cooking !!
Eat Good. Feel Good.
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Ingredients :
Preparation of Bhuna Masala :
6 Byadgi Chillies
1 tbsp Coriander Seeds
½ tsp Pepper Corns
¼ tsp Fenugreek Seeds (methi seeds)
½ tsp Cumin Seeds (jeera)
½ tsp Fennel Seeds (saunf)
Preparation of Bhuna Gosht :
600 gms Mutton (shanks or cut pieces) washed & cut
1 large Onion (sliced thinly)
1 tbsp Ginger Paste
1 ½ Garlic Paste
4 tbsp Curds (well-beaten)
1 cup Fried Onions (wherever required)
1 tsp Kasuri Methi (dry fenugreek leaves)
3 to 4 Green Cardamoms
1 or 2 Bay Leaves
1 Black Cardamom
4 cloves
2 small sticks of Cinnamon
4 tbsp Ghee
½ tsp Turmeric Powder
1 tsp Garam Masala Powder
½ tsp Kashmiri Chilli Powder
3 to 4 Green Chillies (roughly chopped)
½ cup Coriander Leaves
1 tsp Salt (as per taste)
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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Music: "Present" by Ikson
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