If you want a little bit of something different for Thanksgiving (or whenever you want a flavorful turkey meal) we walk you through how to prepare—by brining the turkey overnight—and smoke a turkey breast on your grill.

In this video, Chef Yankel breaks down:
- The basics of creating a brine for your turkey—with apple cider and maple syrup!
- Trussing a turkey—it's not as complex as it sounds.
- Setting up woodchips in your grill for smoking.
- Smoking a turkey breast in a charcoal grill.

For the BB All-Purpose Butter Recipe, go here: [ Ссылка ]

Find this recipe and everything you need for cooking turkey this holiday season in our Guide to Thanksgiving on Just Cook: [ Ссылка ]

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At ButcherBox, we deliver 100% grass-fed beef, free-range organic chicken, pork raised crate-free, wild-caught seafood, and more to our members’ doorsteps. When you join us, you’re joining a community focused on caring about animals and our planet, improving livelihoods for farmers, and sharing better meals together.


We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.


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