1928 Baconized Corn and Macaroni Recipe - Old Cookbook Show - Glen And Friends Cooking
The recipe today is from the 1928 printing of Good Housekeeping's "Good Meals and How To Prepare Them" .

Baconized Corn And Macaroni:
2 cupfuls macaroni or spaghetti
1 ½ cupfuls medium white sauce
1 cupful canned corn
1 teaspoonful salt
¼ teaspoonful pepper
½ teaspoonful paprika
3 slices bacon
Cook the macaroni until tender in plenty of boiling salted water. Drain. Add the white sauce the seasoning, corn and cooked macaroni. Pour into a greased baking-dish and over the top lay the bacon cut in squares. Bake fifteen minutes, or until the bacon is crisp, in a 500ºF oven.
Serves six.

Medium White Sauce
1cup milk
2 Tbsp flour
2 Tbsp fat
¼ tsp salt
Dash of pepper
Use double boiler. Melt fat, add flour and seasonings. Add cold milk. Cook 25 min.

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