Bánh mì or banh mi is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft, airy texture inside that is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal.

Bánh Mì Hai Mập
23 Hàng Đường, Hàng Đào, Hoàn Kiếm, Hà Nội, Vietnam
+84 97 150 00 66
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