This recipe will make you want to own a sous-vide set if you don't have one yet. It's the best way to slow-cook short ribs without overdoing it. Vivian (TikTok: @viviank.h) made this perfectly cooked short ribs using the ZWILLING Fresh & Save Sous-Vide Starter Set, served with mashed potatoes and red wine sauce. Try it out yourself and enjoy! Bon Appetite!

Time and temperature: 48 hours at 144F

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