You know I had to do pizza for my first cook on the New Ninja Woodfire Outdoor Oven! High heat, thin crust, tasty topping and within 3 minutes you have perfect pizzas! With that amazing Woodfired flavor!
NEW Woodfire Oven Ecookbook, only $5 to purchase and download:
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To Purchase the Ninja Woodfire Oven:
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Skeleton Heat Resistant Oven Gloves used in video:
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To Purchase the Ninja Woodfire Grill:
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Order my New Ninja Woodfire Grill E-Cookbook:
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Woodfire Oven Livestreams with Kenna's Kitchen:
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The Bitchy Baker’s pizza dough recipe video:
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Pizza Dough Recipe:
INGREDIENTS:
-3 cups Flour
-1 1/4 cups Warm Water about 100-120 degrees.
-1 tablespoon Yeast.
-1 tablespoon Sugar.
-1 teaspoon Salt.
-1 tablespoon Oil.
INSTRUCTIONS:
1. Heat water until warm and stir in yeast. Let sit and proof. Bubbles should form on the top.
2. While the yeast is proofing, add the flour, sugar, and salt to a large bowl. Stir to combine.
3. Add the oil and proofed yeast. Stir until the flour is all moistened.
4. Gather the dough and transfer to a well-floured surface, it might be sticky at first.
5. Knead the dough for 5 minutes, adding more flour as needed as your are kneading to keep it from sticking.
6. The dough should be smooth and elastic after kneading and ready to use in any recipe calling for pizza dough.
FaceBook Communities!
Ninja Woodfire Outdoor Community:
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Music provided by Tunetank.
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Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
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B Camera - Sony RX100VI:
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C Camera - iPhone 11 Pro:
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Mic - Rode Go 1:
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Lapel Mic - Rode Lavalier:
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Tri Pod:
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Lighting:
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Backpack:
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Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
